Nagomi Japan Bread Knife
With a serrated blade the Bread Knife can easily and delicately cut baked goods from the softest sponge cake to the hardest French baguette, without concern of damaging the blade itself or the consistency of a fragile pastry or dessert.
Please note that this knife should not be used to cut frozen food.
*No discount can be applied
Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 317mm
Blade length: 180mm
Handle length: Approx. 125mm
Thickness: 2.3mm
Weight: Approx. 180g
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